5 non-alcoholic champagnes and sparkling wine alternatives for mimosas and celebrations

The holiday season is a festive time for gathering together, making memories, and celebrating with food and drinks. Champagne and sparkling wines are popular beverages during these special occasions. They're also a main ingredient in crafting a mimosa for breakfast and brunch.

If you're sober or cutting back on your alcohol intake, you can still join in on the fun with a glass of bubbly by simply replacing the champagne or sparkling wine with a non-alcoholic version. Plus, these would be a perfect ingredient for a mimosa mocktail.

Learn more about non-alcoholic champagnes and sparkling wine alternatives in this article.

What's the difference between champagne and sparkling wine?

Some people use the words "champagne" and "sparkling wine" interchangeably. However, there's an important distinction between these terms:

Sparkling wine generically refers to fizzy wine with notable levels of carbon dioxide. Usually, these wines are white or rosé. 

Champagne is a type of white sparkling wine produced in the Champagne wine region of France following specific rules of appellation that distinguish it from other sparkling wines.

How is non-alcoholic champagne and sparkling wine made?

There are multiple ways to create non-alcoholic sparkling wine and champagne. One common way is with dealcoholized wines, which undergo a similar process as alcoholic wines but with the added step of removing alcohol. Other non-alcoholic champagne and sparkling wine alternatives replicate the look of wine with added carbonation, but instead of grapes, they may contain other natural ingredients.

5 examples of non-alcoholic champagnes and sparkling wine alternatives

Now that you have more context regarding non-alcoholic champagnes and sparkling wine alternatives, here are five zero-proof beverages that are perfect for your holiday toasts and celebrations. In some cases, you can purchase these beverages directly from the company's ecommerce site, and in other cases, you can find them at supermarkets and online and retail beverage stores.

1. Sutter Home Fre Brut

Sutter Home Fre is a well-known producer of non-alcoholic wines, and their alcohol-removed Sparkling Brut is an excellent option for mimosas. It offers a balanced flavor profile with hints of green apple and pear, making it a refreshing choice.

2. Pierre Chavin Perle Blanc

Pierre Chavin offers a selection of non-alcoholic sparkling wines, and their Perle Blanc is a delightful option for mimosa lovers. It has a fruity and floral character with a touch of sweetness, making it a versatile choice for brunch.

3. St. Regis Brut

St. Regis is renowned for its sparkling wines, and they also offer a non-alcoholic version of their Brut variety. Their dealcoholized brut delivers a crisp taste with citrus notes, making it an ideal base for mimosas.

4. TÖST

TÖST offer dry, effervescent beverages that are separate from the dealcoholized wines that had alcohol removed. Instead, these sparkling refreshers use natural ingredients and extracts, plus a little bit of agave to flavor their filtered sparkling water. For example, the original TÖST contains white tea, white cranberry, and ginger, while the rosé TÖST has white tea, ginger, and elderberry.

5. Martinelli's Sparkling Cider

From family gatherings to holiday celebrations, Martinelli's Sparkling Cider is a tried-and-true non-alcoholic sparkling beverage. It consists of just pasteurized 100% carbonated apple juice from U.S. grown fresh apples and vitamin C – no water, alcohol, concentrates, sweeteners, or chemical preservatives. Besides the original flavor, you can find variations that contain other fruit juices such as Sparkling Apple-Grape, Sparkling Apple-Cranberry, and Sparkling Blush, which contains a hint of cherry to give it a rosé-like complexion.

What's your favorite non-alcoholic champagne or sparkling wine alternative? Let us know in the comments!